Instructors > Dan (Beef) Mazzola
Master Dan (Beef) Mazzola
Beef started his martial arts training in
1984 with the Villari’s Martial System
studying under 9th degree Master Mark
Grupposo. He was presented his 1st
degree black belt in 1991 from Grand
Master Fred Villari. He went on to receive
his 2nd degree Black Belt in 1993, 3rd
degree Black Belt in 1996, 4th degree
Black Belt in 2001 and earned 5th degree
Black Belt Master rank in 2007.
Beef has taught hundreds of adults in
Natick since 1991. Beef's specialties
include meditation, Chi Gong, Wu Chi,
Kempo punch, animal and knife
techniques (both offense and defense).
Beef was also accredited from the State of
Massachusetts offering continuing
education credits for the meditation and
stress release classes he taught at a
major Boston hospital‘s nursing staff.
Beef also has a second degree in Reiki
which is a spirtual energy practice
complementary to the Chi energy
development fostered in the Villaris system.
1984 with the Villari’s Martial System
studying under 9th degree Master Mark
Grupposo. He was presented his 1st
degree black belt in 1991 from Grand
Master Fred Villari. He went on to receive
his 2nd degree Black Belt in 1993, 3rd
degree Black Belt in 1996, 4th degree
Black Belt in 2001 and earned 5th degree
Black Belt Master rank in 2007.
Beef has taught hundreds of adults in
Natick since 1991. Beef's specialties
include meditation, Chi Gong, Wu Chi,
Kempo punch, animal and knife
techniques (both offense and defense).
Beef was also accredited from the State of
Massachusetts offering continuing
education credits for the meditation and
stress release classes he taught at a
major Boston hospital‘s nursing staff.
Beef also has a second degree in Reiki
which is a spirtual energy practice
complementary to the Chi energy
development fostered in the Villaris system.
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